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Hog Roast Pie - Pork, Apple & Cider
  • Hog Roast Pie - Pork, Apple & Cider
Hog Roast Pie - Pork, Apple & Cider

Hog Roast Pie - Pork, Apple & Cider

5.95

Limited Edition - Pie of the Month.

Tender chunks of pork shoulder, apple, cider and sage, wrapped in golden pastry.

Available for delivery in October only.

Approx. 270g

Allergens: Wheat, Milk, Sulphites, Soya, Celery

Baked fresh in Lancashire and delivered chilled across the UK throughout October.

✓ Baked fresh to order
✓ Delivered chilled, not frozen
✓ Choose your delivery date
✓ Ready for fridge or freezer

New customers: free delivery over £25 when you sign up here

Hog Roast Pie - Pork, Apple & Cider FAQ's
What does the Hog Roast Pie taste like?

It is rich and savoury, with tender pork shoulder, sage and rosemary balanced by apple and cider. Think more roast dinner comfort than traditional pork pie.
Is the Hog Roast Pie sweet?

No. The apple adds a gentle sweetness, but the overall flavour is savoury, with pork, herbs and cider at the heart of the filling.
What should I serve with Hog Roast Pie?

It works well with roast potatoes, mash, peas, seasonal vegetables or extra gravy. It also makes an easy autumn evening meal on its own.
Is this like a traditional pork pie?

No. This is a hot savoury pie made with chunks of pork shoulder in a rich apple and cider filling, rather than the firm pork and jelly filling you’d find in a traditional cold pork pie.
Can I freeze the Hog Roast Pie?

Yes. Keep it chilled for up to 5 days or freeze for up to 6 months, so you can stock up while the limited-edition flavour is available.
How long is the Hog Roast Pie available for?

It is our October Pie of the Month and is available for delivery during October only. Choose your preferred available delivery date at checkout.
Allergens

Hog Roast Pie - Pork, Apple & Cider Ingredients

Pastry: WHEAT Flour, (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Refined Lard, Water, Salt, (Anti-caking Agent: Sodium Ferrocyanide)

Glaze: Water, vegetable oil (rapeseed). Modified starch, Dextrose, Emulsifiers (mono-and diglycerides of fatty acids, sunflower lecithin), Pea Protein, MILK Proteins Acidity Regulator (Trisodium phosphate), Colour (beta-carotene)

Filling: Pork (49%), Onion (8%) ((Apple (11%) (Sulphites) (70%), Sugar, Water, Modified Starch, Preservative (potassium sorbate)). Sage (1%), Rosemary (1%), Cider (7.7%), Water (22%) WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Skimmed MILK Powder, Salt, Whey Powder (MILK), Flavour Enhancer (E621), Hydrolysed Vegetable Protein (SOYA), Chicken Powder (Chicken, Antioxidant (E392)), Flavourings, Spices (CELERY) (4%)

ALLERGY ADVICE: For allergens, see ingredients highlighted in bold.
Delivery Details

We ship using DPD Next-Day for mainland UK. Once you have placed your order, your pies are then baked fresh to order. The following day, we ship it to you in a cool temperature controlled box. We leave a minimum 48hr buffer between present order time and your chosen delivery date to allow for this process.

WHERE DO YOU DELIVER?

We cover mainland UK and Scottish Highlands

DELIVERY DATES

For orders to mainland UK, you can select your preferred delivery date in the cart. Our cut off time for orders to be delivered in 48 hours is 1pm. Scottish Highlands, please choose Tuesday or Wednesday for your delivery date only

MY ORDER IS LATE?

Although we champion our process when it comes to getting your pies out the door, unfortunately with all couriers, unexpected delays happen and there is still a small margin of customers who may receive orders the day after their chosen delivery date.

Bank holidays may affect our usual delivery days. Orders due for dispatch around a bank holiday may arrive a day later than expected.

Our pies stay fresh in our temperature-controlled postage boxes for 48 hours. If your pie delivery fails to arrive 24 hours after your chosen delivery date, please get in touch and we can fix the problem.

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