Steak Puddings - 20% Beef Ingredients:
Pastry - Wheat Flour,(with Calcium Carbonate,Iron,Thiamine,Niacin)Refined Lard,Water,Salt. (Anti-caking Agent: Sodium Ferrocyanide)
Filling - Beef, Water, Dehydrated Onions (Sulphites), Modified Starch (40-50%), Salt (10-20%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (10-20%), Onion Powder (5-10%), Colour (E150c) (5-10%), Stabiliser (E450) (2-5%), Flavourings (<2%), Yeast Extract (<2%), Spice (Pepper)(<2%).
Whist Pie - 17% Beef 4% Bacon Ingredients:
Pastry - Wheat Flour, (with Calcium Carbonate, Iron, Thiamine, Niacin), Refined Lard, Water, Salt (Anti-caking Agent: Sodium Ferrocyanide)
Glaze - Water, vegetable oil (rapeseed). Modified starch,Dextrose, Emulsifiers(mono-and diglycerides of fatty acids ,sunflower lecithin),Pea Protein, Milk Proteins Acidity Regulator (Trisodium phosphate), Colour (beta-carotene)
Filling - Beef, Water, Bacon (Pork, Water, Salt, Preservatives E252,E250), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt, Raising Agent (E503)]Seasoning - [Salt (50-60%), Rusk - [(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503) (10-20%), Flavour Enhancer (E621) (10-20%), Hydrolised Vegetable Protein (2-5%) Soya, Spice Extract (<2%), Stabiliser (E451) (<2%), Anticaking Agent (E551) (<2%)], Beef Gelatine[(60-70%), Salt (20-30%), Gelling Agents (E407) (5-10%), Flavour Enhancer (E621) (2-5%), Dextrose (2-5%), Stabilisers (E508) (2-5%), Dried Glucose Syrup (<2%), Flavourings (<2%), Humectant (E1520) (<2%), Spice Extracts (<2%), Sunflower Oil(<2%)].
Potato and Meat Pie - 8% Beef Ingredients:
Pastry - Wheat Flour, (with Calcium Carbonate ,Iron, Thiamine, Niacin), Refined Lard, Water, Salt (Anti-caking Agent: Sodium Ferrocyanide(E535)
Glaze - Water, vegetable oil (rapeseed)., Modified starch, Dextrose, Emulsifiers (mono-and diglycerides of fattyacids, sunflower lecithin), Pea Protein, Milk Proteins Acidity Regulator (Trisodium phosphate), Colour (beta-carotene)
Filling - Potatoes, Water, Beef, Dehydrated Onions, (Sulphites), Gravy - [Modified Starch(40-50%), Salt (10-20%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,Thiamin) (10-20%), Onion Powder (5-10%), Colour (E150c) (5-10%), Stabiliser (E450) (2-5%), Flavourings (<2%), Yeast Extract (<2%), Spice (Pepper)(<2%)], Seasoning - [Salt (50-60%), Rusk - [(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503) (10-20%), Flavour Enhancer (E621) (10-20%), Hydrolised Vegetable Protein (2-5%) Soya, Spice Extract (<2%), Stabiliser (E451)(<2%), Anticaking Agent(E551)(<2%)].
Butter Pie Ingredients:
Pastry - Wheat Flour (with Calcium Carbonate, Iron, Thiamine, Niacin), Shortening, [Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed oil), Water, Salt (Anticaking Agent; Sodium Ferrocyanide (E535)
Glaze - Water, Vegetable Oil (rapeseed). Modified starch, Dextrose, Emulsifiers (mono-and diglycerides of fattyacids, sunflower lecithin), Pea Protein, Milk Proteins Acidity Regulator (Trisodium phosphate ), Colour (beta-carotene)
Filling - Potatoes, Water, Butter, (Milk, Salt (1.9%), Fat 80% min) Dehydrated Onion, (Sulphites), Salt, Pepper.
Cheese and Onion Pie Ingredients:
Pastry - Wheat Flour, (with Calcium Carbonate, Iron, Thiamine, Niacin) Shortening (palm oil , Palm Stearin, Rapeseed oil
Glaze - Water, vegetable oil (rapeseed). Modified starch, Dextrose, Emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), Pea Protein, Milk Proteins Acidity Regulator (Trisodium phosphate), Colour (beta-carotene)
Filling - Lancashire Cheese (cows milk) anticaking agent (potato starch) salt, pepper, Bechamel Sauce [Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Modified Starch (Maize), Whole Milk Powder, Cream Powder (Milk), Salt, Whey Powder (Milk), Sugar, Dried Onion, Yeast Extract, Dried Garlic, Natural Flavourings (Celery)].
ALLERGY ADVICE: For allergens, see ingredients highlighted in bold.