About Whist Pie (Beef & Bacon)
A proper Northern classic, our Whist Pie is a Lancashire favourite through and through.
Packed with slow cooked British minced beef and bacon, this savoury pie is rich, hearty, and full of flavour... just like it should be.
We make all our Whist Pies with 100% British beef, locally sourced from a family farm in the Lake District, so you know you're getting the real deal. Whether you grew up eating Whist Pies or you're trying one for the first time, this is a slice of Lancashire worth tucking into.
Serve hot or cold, with a dollop of piccalilli or a wedge of crumbly Lancashire cheese.
How to store Whist Pie (Beef & Bacon)
Your Whist Pie (Beef & Bacon) delivery arrives chilled in temperature controlled packaging.
Place your Whist Pie (Beef & Bacon) in the fridge or freezer as soon as possible.
They can be chilled in the fridge for up to 5 days or can be frozen for up to 6 months.
How to heat Whist Pie (Beef & Bacon)
Your Whist Pie (Beef & Bacon) is baked fresh to order and arrives chilled.
For best results (and a nice crisp pastry) we suggest heating your Whist Pie (Beef & Bacon) in the oven. You can heat it from chilled, or straight from frozen, in its original foil.
Heating instructions for the oven, air fryer and microwave can be found on bottom of the packing slip in your pie box.