Free Shipping On Orders Over £50

Pork Filled Pie Box

Regular price £36.95 | Save £-36.95 (Liquid error (sections/product-template line 222): divided by 0% off)

/
-41


Pick Your Own Delivery Date In-Cart, Before Checkout.

People are looking at this product right now

PRODUCT DETAILS

Pork Filled Box, Contains 16 Of Our Pork Products.

What's In The Box:

• 4 x Award Winning Pork Pies

• 4  x Award Winning Pork & Black Pudding Pies

• 4 x Award Winning Whist Pies

• 4 x Sausage Rolls.

DELIVERY

DELIVERY

We ship using DHL Next-Day for mainland UK. We ship using UPS for the Highlands.
Once you have placed your order, your pies are then baked fresh to order. The following day, we ship it to you in a cool temperature controlled box.

We leave a minimum 48hr buffer between present order time and your chosen delivery date to allow for this process.

WHERE DO YOU DELIVER?

We cover mainland uk (Scottish Highlands, Jersey, Guernsey, Isle of White , Northern Ireland (please call for details as delivery times may vary).

DELIVERY DATES

For orders to mainland UK, you can select your preferred delivery date in the cart. Our cut-off time for orders to be delivered in 48 hours, is 1pm. For orders to the Scottish Highlands, we only deliver on Wednesdays. Please select your delivery date as Wednesday Only if you live in a Highlands postcode.

MY ORDER IS LATE?

Although we champion our process when it comes to getting your pies out the door, unfortunately with all couriers there is still a small margin of customers who may receive orders later than their date chosen.

Please Note: We always strive to get your orders to you on your chosen delivery date. However, in some cases, it may arrive the next day.

Our pies stay fresh in our temperature-controlled postage boxes for 48 hours. If your pie delivery fails to arrive 24 hours after your chosen delivery date, please do let us know and we can fix the problem.

FAQ & COOKING INSTRUCTIONS

WHERE DO YOU DELIVER?

We cover mainland uk (Scottish Highlands, Jersey, Guernsey, isle of white , Northern Ireland  please call for details as delivery times may vary)

WHEN CAN I HAVE MY PIES?

You can pick a delivery date that suits you! A 3 day lead time is needed (excludes weekends)  We deliver Tuesday, Wednesday ,Thursday and Fridays.  Deliveries are before 4pm to your place of work or at home.

HOW DO I COOK MY PIES?

Your pies are already cooked , you just need to warm them up which can take as little as 3 minutes full instructions will be given with each order.

HOW WILL I GET MY PIES

All pies are baked then chilled and placed in a temperature controlled box to insure freshness and delivered in 24hours and stay chilled for up to 48 hours. The pies can be then put in the fridge or freezer. And the cool box can be reused again for your own use.

SUBSCRIPTION

HOW DOES SUBSCRIPTION WORK?

Know your favourite products & wish to save time... then simply choose from weekly, fortnightly or monthly deliveries.

Choose your favourite products and what frequency you would like them delivered then we will do the rest.

You will then receive your delivery every 7, 14 or 30 days after your original delivery.

You can manage your Pie Subscription here.

ALLERGENS

Pork Pie 34% PorkIngredients:Pastry- Wheat Flour(with Calcium Carbonate,Iron,Thiamine,Niacin), Refined Lard,Water, Salt(Anti-caking Agent,Sodium Ferrocyanide(E535), Glaze:Water,vegetable oil (rapeseed). Modified starch,Dextrose, Emulsifiers(mono-and diglycerides of fattyacids,sunflower lecithin),Pea Protein, Milk Proteins Acidity Regulator (Trisodium phosphate),Colour (beta-carotene)Filling- Pork,Water,Pork Fat,Bread Crumb(Wheat),Salt,Wheat Flour(Calcium Carbonate,Iron,Niacin& Thiamin), Rusk(Wheat), Dextrose, Starch(Potato),Flavour Enhancer E621,Stabilisers(Diphosphates E450), Antioxidents(E301,Ascorbic Acid), Natural Flavorings(Celery), Preservatives(E250,E251), Beef Gelatine-[(60-70%),Salt(20-30%),Gelling Agents(E407),(5-10%),Flavour Enhancer(E621) (2-5%),Dextrose(2-5%),Stabilisers(E508)(2-5%),Dried Glucose(<2%),Flavourings(<2%), Humectant(E1520)(<2%),Spice Extracts(<2%),Sunflower Oil(<2%)]. ALLERGY ADVICE! For allergens,see ingredients highlighted. Sausage Rolls 25% Pork Ingredients: Pastry- Wheat Flour,Calcium Carbonate,Niacin,Thiamine,Iron),Margarine(Vegetable Oils,Palm,Rape,Palm Fractions,Water,Salt,Emulsifier,Mono & Di-Glycerides of Fatty Acids) Glaze:Water,vegetable oil (rapeseed). Modified starch,Dextrose, Emulsifiers(mono-and diglycerides of fatty acids,sunflower lecithin),Pea Protein, Milk Proteins Acidity Regulator (Trisodium phosphate),Colour (beta-carotene) Filling–Pork,Water,Pork Fat,Seasoning-[Rusk[Wheat Flour(Calcium Carbonate,Iron,Niacin,Thiamin)Salt,Raising Agent(E503)]Salt,Sugar,Dextrose,Wheat Flour(Wheat Flour,Calcium Carbonate,Iron,Niacin,Thiamin),Stabiliser(E451),Flavouring,Preservatives(E221),Honey Powder,Antioxident(E300),Anti-caking Agent(E551),Colour(E120)Sulphites(E221)] ALLERGY ADVICE! For allergens,see ingredients highlighted. Whist Pie 17% Beef 4% Bacon Ingredients:Pastry- Wheat Flour, (with Calcium Carbonate,Iron,Thiamine,Niacin),Refined Lard,Water,Salt(Anti-caking Agent:Sodium Ferrocyanide),Glaze:Water,vegetable oil (rapeseed). Modified starch,Dextrose, Emulsifiers(mono-and diglycerides of fattyacids,sunflower lecithin),Pea Protein, Milk Proteins Acidity Regulator (Trisodium phosphate),Colour (beta-carotene) Filling: Beef,Water,Bacon (Pork,Water,Salt,Preservatives E252,E250), Rusk[Wheat Flour(Calcium Carbonate, Iron,Niacin,Thiamin)Salt,Raising Agent(E503)], Seasoning-[Salt(50-60%),Rusk-[(Wheat Flour,Calcium Carbonate,Iron,Niacin,Thiamin),Salt,Raising Agent (E503) (10-20%),Flavour Enhancer(E621)(10-20%),Hydrolised Vegetable Protein(2-5%)Soya,Spice Extract(<2%), Stabiliser(E451)(<2%),Anticaking Agent(E551)(<2%)],Beef Gelatine[(60-70%),Salt(20-30%),Gelling Agents(E407)(5-10%),Flavour Enhancer (E621)(2-5%),Dextrose(2-5%), Stabilisers(E508)(2-5%),Dried Glucose Syrup(<2%), Flavourings(<2%), Humectant (E1520)(<2%),Spice Extracts(<2%),Sunflower Oil(<2%)]. ALLERGY ADVICE! For allergens,see ingredients highlighted. Pork & Blackpudding 34% porkIngredients:Pastry- Wheat Flour(with Calcium Carbonate,Iron,Thiamine,Niacin), Refined Lard,Water,Salt(Anti-caking Agent:Sodium Ferrocyanide),Glaze:Water,vegetable oil (rapeseed). Modified starch,Dextrose, Emulsifiers(mono-and diglycerides of fattyacids,sunflower lecithin),Pea Protein, Milk Proteins Acidity Regulator (Trisodium phosphate),Colour (beta-carotene) Filling- Pork,Water,Pork Fat,Bread Crumb(Wheat), Salt,Wheat Flour(Calcium Carbonate,Iron,Niacin & Thiamin),Rusk(Wheat),Dextrose,Starch(potato),Flavour Enhancer E621,Stabilisers(Diphosphates E450),Antioxidents(E301,Ascorbic Acid),Natural Flavourings (Celery),Prservatives(E250,E251),Beef Gelatine,[(60-70%), Salt(20-30%),Gelling Agents(E407)(5-10%),Flavour Enhancer(E621) (2-5%),Dextrose(2-5%),Stabilisers(E508)(2-5%),Dried Glucose Syrup(<2%)Flavourings(<2%), Humectant(E1520)(<2%),Spice Extracts(<2%),Sunflower Oil(<2%)], Blackpudding[Pork back fat(Wheat flour,Calcium Carbonate,Iron,Niacin,Thiamin)(90-100%),Salt,Raising Agent(E503)Pork Fat,Dried Blood,Barley,Salt,Onion(dehydrated Onion Powder),Yeast Extract,Egg Albumen,Spices,Herbs,Herb extract. ALLERGY ADVICE! For allergens,see ingredients highlighted.

Recently Viewed Products

What are you looking for?

Your cart