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Chicken Katsu Curry Pie

Chicken Katsu Curry Pie

4.95

Pie of the Month

Tender chicken breast in a rich, mildly spiced katsu curry sauce, baked in crisp golden pastry. Comfort food with a twist.

January only, while stock lasts.

Why Bowen Pies?

🥧 Baked fresh to order

🇬🇧 Locally sourced ingredients

📦 Sent in chilled packaging

❄️ Chill for 5 days or Freeze for later

📅 Choose your delivery date

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About Chicken Katsu Curry Pie

Pie of the Month - Chicken Katsu Curry Pie

January only. Limited availability.

Our Chicken Katsu Curry Pie is January’s Pie of the Month.

We use generous chunks of tender chicken breast, coated in a rich, mildly spiced katsu style curry sauce. It’s full of flavour without being overpowering, all wrapped in our golden, crisp pastry and baked fresh to order.

Comforting, warming and just a little bit different, this is the sort of pie that works just as well midweek as it does at the weekend.

If you like proper pies with big flavour and no gimmicks, this one’s well worth trying.

Good to know

  • Available for January only, while stock lasts

  • All orders that include a Pie of the Month must be delivered in January

  • Baked fresh to order

  • Delivered chilled

  • Keep refrigerated for up to 5 days or freeze for up to 6 months

  • Bakes beautifully straight from frozen

How to store Chicken Katsu Curry Pie

Your Chicken Katsu Curry Pie delivery arrives chilled in temperature controlled packaging.

Place your Chicken Katsu Curry Pie in the fridge or freezer as soon as possible.

They can be chilled in the fridge for up to 5 days or can be frozen for up to 6 months.

How to heat Chicken Katsu Curry Pie

Your Chicken Katsu Curry Pie is baked fresh to order and arrives chilled.

For best results (and a nice crisp pastry) we suggest heating your Chicken Katsu Curry Pie in the oven. You can heat it from chilled, or straight from frozen, in its original foil.

Heating instructions for the oven, air fryer and microwave can be found on bottom of the packing slip in your pie box.

Delivery Details

DELIVERY

We ship using DPD Next-Day for mainland UK.
Once you have placed your order, your pies are then baked fresh to order. The following day, we ship it to you in a cool temperature controlled box.

We leave a minimum 48hr buffer between present order time and your chosen delivery date to allow for this process.

WHERE DO YOU DELIVER?

We cover mainland UK (Scottish Highlands, please call for details as delivery times may vary).

DELIVERY DATES

For orders to mainland UK, you can select your preferred delivery date in the cart. Our cut-off time for orders to be delivered in 48 hours is 1pm.

MY ORDER IS LATE?

Although we champion our process when it comes to getting your pies out the door, unfortunately with all couriers, unexpected delays happen and there is still a small margin of customers who may receive orders the day after their chosen delivery date.

Bank holidays may affect our usual delivery days. Orders due for dispatch around a bank holiday may arrive a day later than expected.

Our pies stay fresh in our temperature-controlled postage boxes for 48 hours. If your pie delivery fails to arrive 24 hours after your chosen delivery date, please get in touch and we can fix the problem.

Allergens

Chicken Katsu Pie

Ingredients:

Pastry - Wheat Flour, (with Calcium Carbonate, Iron, Thiamine, Niacin), Refined Lard, Water, Salt (Anti-caking Agent: Sodium Ferrocyanide (E535).

Glaze: Water, vegetable oil (rapeseed). Modified starch, Dextrose, Emulsifiers (mono-and diglycerides of fatty acids, sunflower lecithin), Pea Protein, Milk Proteins Acidity Regulator (Trisodium phosphate), Colour (beta-carotene)

Filling: Chicken (28%), Vegetable Oil, Unsalted Butter (Milk), Onions, Carrots, Celery, Garlic, Ginger, Curry Powder (Herbs, Spices), Black Pepper, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable fats Chicken Stock, Herbs, Spices), Coconut Milk, Soy Sauce (Soybeans, Wheat, Water, Salt), Sugar, Tomato Paste, Salt.

ALLERGY ADVICE! For allergens, see ingredients highlighted.