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Chilli Pork Pie - Pie of the Month
Chilli Pork Pie - Pie of the Month

Chilli Pork Pie - Pie of the Month

3.95

Approx. 130 g

February Pie of the Month - Limited Stock

A spicy twist on a classic pork pie, made for February only.

Locally sourced pork, hot water pastry, warming chilli & classic pork pie jelly to keep things juicy.
Baked fresh to order

Baked fresh to order

Delivered Chilled

Delivered Chilled

Choose delivery date

Choose delivery date

About Chilli Pork Pie - Pie of the Month

Chilli Pork Pie - Feb Pie of the Month

Introducing our February Pie of the Month - Chilli and Pork Pie. This isn't just any pork pie... it's a spicy take on our traditional recipe that will tantalise your taste buds. Handmade with a hot pastry mix and locally sourced pork, this pie offers a deliciously fiery kick that sets it apart.

Our Chilli Pork Pie blends the savoury goodness of tender pork with a spicy edge that adds a whole new dimension to this classic favourite. Each bite delivers a perfect balance of heat and flavour, making it an ideal choice for those who love a little spice in their life.

Available throughout February only. Limited Stock.
How to store Chilli Pork Pie - Pie of the Month

Your Chilli Pork Pie - Pie of the Month delivery arrives chilled in temperature controlled packaging.

Place your Chilli Pork Pie - Pie of the Month in the fridge or freezer as soon as possible.

They can be chilled in the fridge for up to 5 days or can be frozen for up to 6 months.
How to heat Chilli Pork Pie - Pie of the Month

Your Chilli Pork Pie - Pie of the Month is baked fresh to order and arrives chilled.

For best results (and a nice crisp pastry) we suggest heating your Chilli Pork Pie - Pie of the Month in the oven. You can heat it from chilled, or straight from frozen, in its original foil.

Heating instructions for the oven, air fryer and microwave can be found on bottom of the packing slip in your pie box.
Delivery Details

DELIVERY

We ship using DPD Next-Day for mainland UK.
Once you have placed your order, your pies are then baked fresh to order. The following day, we ship it to you in a cool temperature controlled box.

We leave a minimum 48hr buffer between present order time and your chosen delivery date to allow for this process.

WHERE DO YOU DELIVER?

We cover mainland UK (Scottish Highlands, please call for details as delivery times may vary).

DELIVERY DATES

For orders to mainland UK, you can select your preferred delivery date in the cart. Our cut-off time for orders to be delivered in 48 hours is 1pm.

MY ORDER IS LATE?

Although we champion our process when it comes to getting your pies out the door, unfortunately with all couriers, unexpected delays happen and there is still a small margin of customers who may receive orders the day after their chosen delivery date.

Bank holidays may affect our usual delivery days. Orders due for dispatch around a bank holiday may arrive a day later than expected.

Our pies stay fresh in our temperature-controlled postage boxes for 48 hours. If your pie delivery fails to arrive 24 hours after your chosen delivery date, please get in touch and we can fix the problem.
Allergens

Chilli Pork Pie 34% Pork Ingredients:

Pastry: Wheat flour (with Calcium Carbonate, Iron, Thiamine, Niacin), Animal Fat

Glaze: Water, vegetable oil (rapeseed), Modified starch, Dextrose, Emulsidiers (mono-and diglycerides of fatty acids, sunflower lecithin), Vegetable Protein, Milk Proteins Acidity Regulator (Trisodium phosphate), Colour (beta-carotene)

Filling: Pork, Water, Pork Fat, Flavour enhancer E621, Antioxidents (E301, E304, E307), Preservatives (E250, E251), Beef Gelatine, Salt, Gelling Agent (E407), Flavour enhancer (E621) Dextrose, chilli flakes, flavourings.

ALLERGY ADVICE! For allergens, see ingredients highlighted in bold.

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