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Pork Pie

Name: Pork Pie
Brand: Bowen Pies
Price: 3.99 GBP
Availability: InStock

3.99

A proper pork pie made with seasoned pork and jelly, wrapped in golden pastry. Enjoy hot or cold with salads, picky bits, picnics or easy teas.

Simple, savoury and made for keeping in the fridge.

Approx 130g

Proper pork pies by post, baked fresh in Lancashire and delivered chilled across the UK.

✓ Baked fresh to order
✓ Delivered chilled, not frozen
✓ Choose your delivery date
✓ Ready for fridge or freezer

New customers: free delivery over £25 when you sign up here

Pork Pie FAQ's

Yes. You can order Pork Pies online from Bowen Pies and choose your preferred delivery date at checkout.

Our Pork Pies are baked fresh to order and delivered chilled in temperature controlled packaging, ready for the fridge or freezer when they arrive.

Yes. Our Pork Pies can be enjoyed hot or cold, making them ideal for picky bits, picnics, salads, lunches and easy teas.

Yes. Pork Pies are ideal for picnics, garden lunches, buffets and picky teas because they can be enjoyed hot or cold.

Yes. Our pies can be kept chilled for up to 5 days or frozen for up to 6 months.

Yes. Bowen Pies also sells Large Pork Pies, which are great for sharing, gifting, buffets and family picky bits.

Your Pork Pie is baked fresh to order and arrives chilled.

For best results (and a nice crisp pastry) we suggest heating your Pork Pie in the oven. You can heat it from chilled, or straight from frozen, in its original foil.

Heating instructions for the oven, air fryer and microwave can be found on bottom of the packing slip in your pie box.

Your Pork Pie delivery arrives chilled in temperature controlled packaging.

Place your Pork Pie in the fridge or freezer as soon as possible.

They can be chilled in the fridge for up to 5 days or can be frozen for up to 6 months.

Pork Pie 34% Pork Ingredients:

Pastry - Wheat Flour (with Calcium Carbonate, Iron, Thiamine, Niacin), Refined Lard, Water, Salt (Anti-caking Agent, Sodium Ferrocyanide (E535),

Glaze - Water, vegetable oil (rapeseed). Modified starch, Dextrose, Emulsifiers (mono-and diglycerides of fattyacids, sunflower lecithin), Pea Protein, Milk Proteins Acidity Regulator (Trisodium phosphate), Colour (beta-carotene)

Filling - Pork, Water, Pork Fat, Bread Crumb( Wheat), Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Rusk (Wheat), Dextrose, Starch (Potato), Flavour Enhancer E621, Stabilisers (Diphosphates E450), Antioxidents (E301 ,Ascorbic Acid), Natural Flavorings (Celery), Preservatives (E250, E251)

Beef Gelatine - [(60-70%), Salt (20-30%), Gelling Agents (E407), (5-10%), Flavour Enhancer (E621) (2-5%), Dextrose (2-5%), Stabilisers (E508) (2-5%), Dried Glucose (<2%), Flavourings (<2%), Humectant (E1520) (<2%), Spice Extracts (<2%),Sunflower Oil(<2%)].

ALLERGY ADVICE! For allergens, see ingredients highlighted in bold.

We ship using DPD Next-Day for mainland UK. Once you have placed your order, your pies are then baked fresh to order. The following day, we ship it to you in a cool temperature controlled box. We leave a minimum 48hr buffer between present order time and your chosen delivery date to allow for this process.

WHERE DO YOU DELIVER?

We cover mainland UK and Scottish Highlands

DELIVERY DATES

For orders to mainland UK, you can select your preferred delivery date in the cart. Our cut off time for orders to be delivered in 48 hours is 1pm. Scottish Highlands, please choose Tuesday or Wednesday for your delivery date only

MY ORDER IS LATE?

Although we champion our process when it comes to getting your pies out the door, unfortunately with all couriers, unexpected delays happen and there is still a small margin of customers who may receive orders the day after their chosen delivery date.

Bank holidays may affect our usual delivery days. Orders due for dispatch around a bank holiday may arrive a day later than expected.

Our pies stay fresh in our temperature-controlled postage boxes for 48 hours. If your pie delivery fails to arrive 24 hours after your chosen delivery date, please get in touch and we can fix the problem.

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Pork Pie

Pork Pie FAQ's

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