About Salt & Pepper Chicken Pie
Salt & Pepper Chicken Pie - March Pie of the Month
Our Salt & Pepper Chicken Pie takes inspiration from a proper takeaway favourite and brings it into a traditional handmade pie.
Inside, you’ll find tender chunks of chicken breast in a creamy sauce, seasoned with the familiar salt & pepper flavour that’s become a staple in Chinese cuisine across the UK. Combined with peppers and wrapped in our signature pastry, it’s a pie that feels both familiar and something a bit different at the same time.
This limited edition pie is only available as our Pie of the Month for March. Once the month ends and stock is gone, it won’t be available again.
It’s ideal if you’re looking to try something new while still enjoying the reliability of a proper handmade pie. Delivered chilled nationwide, ready for the fridge or freezer whenever you need it.
How to store Salt & Pepper Chicken Pie
Your Salt & Pepper Chicken Pie delivery arrives chilled in temperature controlled packaging.
Place your Salt & Pepper Chicken Pie in the fridge or freezer as soon as possible.
They can be chilled in the fridge for up to 5 days or can be frozen for up to 6 months.
How to heat Salt & Pepper Chicken Pie
Your Salt & Pepper Chicken Pie is baked fresh to order and arrives chilled.
For best results (and a nice crisp pastry) we suggest heating your Salt & Pepper Chicken Pie in the oven. You can heat it from chilled, or straight from frozen, in its original foil.
Heating instructions for the oven, air fryer and microwave can be found on bottom of the packing slip in your pie box.