About Steak Pudding
Steak Pudding
A proper northern classic. Steamed, slow cooked, and ready to warm your cockles.
Our Steak Pudding is a taste of traditional northern comfort food at its finest. Handmade with slow cooked, locally sourced steak mince and rich gravy, all encased in soft, fluffy pastry... just like you’d get in a proper chippy (only better).
We steam every pudding the old fashioned way in our Lancashire bakery, then chill and pack it up ready for delivery. Just heat it through and enjoy with chips, peas, or a dollop of brown sauce. It’s a pudding worth sitting down for.
How to store Steak Pudding
Your Steak Pudding delivery arrives chilled in temperature controlled packaging.
Place your Steak Pudding in the fridge or freezer as soon as possible.
They can be chilled in the fridge for up to 5 days or can be frozen for up to 6 months.
How to heat Steak Pudding
Your Steak Pudding is baked fresh to order and arrives chilled.
For best results (and a nice crisp pastry) we suggest heating your Steak Pudding in the oven. You can heat it from chilled, or straight from frozen, in its original foil.
Heating instructions for the oven, air fryer and microwave can be found on bottom of the packing slip in your pie box.