The Great British Pie: Why It’s More Than Just Dinner

The Great British Pie: Why It’s More Than Just Dinner

Why Britain Loves a Good Pie

A proper British pie isn’t just about meat, potatoes, or pastry... it’s a slice of history. From Chicken and Mushroom pie to the humble Meat and Potato pie, they’ve been gracing our tables for centuries. And if there’s one thing we can all agree on, it’s that few meals beat the satisfaction of cutting into golden pastry to reveal a hearty filling.

But how did pies become such a beloved staple in the UK?

A Brief History of the Pie

  • Medieval Times: The very first pies weren’t quite as tasty as today’s. The pastry (known as a coffin) was more like a case than something you’d eat. It was there to keep the meat fresh, not to be enjoyed.

  • 16th Century: Thankfully, things got better. Sweet pies became fashionable, and pastry was finally considered part of the meal.

  • Industrial Revolution: Pies became cheap, filling meals for workers. Bakeries popped up across Britain, and pies became part of everyday life.

  • Today: From football grounds to family kitchens, pies are still the nation’s favourite comfort food.

It’s not just dinner, it’s tradition.

Traditional British pies fresh from the oven

The Pie vs Other Comfort Foods

When it comes to hearty meals, pies stand out because they tick every box:

  • Warmth: Perfect for chilly British evenings.

  • Versatility: From Potato & Meat to Cheese & Onion, there’s a pie for everyone.

  • Togetherness: They bring people round the table.

Fish and chips might be a seaside treat and Sunday roasts are a weekend staple, but pies are there all year round, ready to deliver comfort in every bite.

Why Bowen Pies Keeps the Tradition Alive

At Bowen Pies, we’ve been baking the classics since 1994. Each pie is made with care, using the best local ingredients and baked until that perfect golden crust appears.

Whether you’re after a hearty Chunky Steak Pie or a Lancashire Butter Pie, our pies aren’t just meals, they’re part of Britain’s story.

And the best part? You don’t even have to leave home to enjoy them. With nationwide delivery, you can get the taste of Lancashire tradition sent straight to your door.

Time for Pie?

Next time you’re hungry, don’t just settle for dinner. Go for something with history, heart, and a good helping of gravy on the side.

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